no because it is still water h2o . . so it will have the same boiling point
The wet kind. You can boil any water.
A yellow flame would take longer to boil water using a Bunsen burner compared to a blue flame. This is because the yellow flame is cooler and provides less heat energy for boiling water.
Water erosion
Of course. Simply put them in water and bring to a boil. Cook until they are tender and mostly done. THen you can cook them in the oven or on a grill. They are delicious with bar-b-q sauce or teriyaki sauce or any other kind of sauce you prefer.
cotton twine microwave with a small amount of water to kill bugs [boil for 1 min]
No, salt water boils slower than fresh water because the presence of salt increases the boiling point of the water. This means that salt water requires higher temperatures to reach the boiling point compared to fresh water.
This kind of vague. One example is water will boil at 100° Celsius and 1 atmosphere pressure.
Yes you can! It is kind of strange that someone says no, as the instructions and the book I got with mine say it works fine. The book is called Dadgum thats good. There are recipes for crab boil and other things in it.
Adding salt (sodium chloride) to water will make it boil at a HIGHER temperature. See Ebullioscopic Constants. Conversely water will freeze at a lower temperature ( Cryoscopic constants). Also increasing/decreasing the gas pressure over water will make it boil at a higher/lower temperaturte. Note trying boil water to make a hot drink on Mount Everest.
its because they cant stay together.
Noddles of some kind
The plant cell absorbs water by simple diffusion and osmosis.