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Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.
Ice pops melt faster than ice cream does. Due to the ingredients in an ice pop's artificial flavoring, the texture is softer than hard ice cream. However, if you mean soft ice cream, then SOFT ice cream will end up melting faster than an ice pop, because of the way soft ice cream is made in an ice cream machine.
You'll need to be more specific with your question because there are hundreds of flavors of ice cream and infinite (or nearly infinite) possibilities. The artificial most probably.
There are many recipes but most use cream, sugar, eggs and flavouring. Basically ice cream is usually made from dairy products, such as milk and cream, and often combined with fruits. It is usually sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Commercial ice cream may have other ingredients such as stabilizers, emulsifiers and flavours added. it is made of milk . how easy!!!!!!!!!!!!
The store bought tastes like more ice than cream but homemade is in my opinion more creamier. Home made ice cream is made from cream, sugar, and flavoring. Store bought ice cream is made from cream, milk products, sugar, flavoring, artificial flavoring and coloring, thickeners and gums, ingredients for texture enhancement, volume enhancement, shelf life extension, and appearance. There are some Bryer's flavors and specialty brands that you can buy at the store that contain only the basic ingredients. Always read the ingredient list before you buy ice cream; some brands have more artificial additives than others.
Depends on the type of Popsicle. Most popsicles are Water base mixed with artificial flavors and Colors. To be considered "Ice Cream", it has to be Dairy Based. Cream, or Milk, which all refines down to a Milk or Yogurt. xyr0x
because he did not like artificial flavoring choclate
because the ingredients walls was using were artificial, and word "ice cream" can only be used for the dairy milk products. currently only Hico and Yummy are the "Ice cream" producer companies in Pakistan. Walls, after the decision of court, can not write Ice Cream with its products, rather walls started to write "Milk Ice" with their products
Different flavors of ice cream are flavored in different ways. A natural mint chocolate chip ice cream might have mint leaves in it. Mint flavor might also come from mint extract or artificial mint flavors.
That's because people created it! You want apple ice-cream? Go and get it in the shop, it's made of apple juice (they put the juice in the fridge in a form and put a little stick and then you wait till it's ice frozen and then you eat it). Mostly it's made of milk and cream, combined with fruits and other ingredients that can give ice-cream a flavour. They have many sugar in them, sweeteners too:) Hope I helped.
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