Yes, some.
Fresh cheeses are those that are not aged. Some of the common ones are cottage cheese, ricotta, farmer's cheese, cream cheese, and goat cheese. See Related Links.
Farmer John's farm.
What was Adam's early childhood like?
The Farmer's Daughter - 1963 Miss Cheese 1-9 was released on: USA: 15 November 1963
It is a game. Players form a circle holding hands around someone who is chosen to be the farmer. The first verse is sung whilst people circle the farmer. When the verse stops the farmer makes a choice for a wife, The wife joins the farmer in the centre and makes her choice after circling and stopping at the end of the next verse...and so on until either the cheese or dog is selected or only one person is left to become the last character. If the cheese is the last character in the circle, the cheese then stands alone
No it isn't. Paneer is known as farmer cheese and has a much higher content of fat in it. Whereas cottage cheese has a greater content of protein in it.
cheese and michigan farmer
Gail Farmer has written: 'Pass the calories, please!' -- subject(s): High-calorie diet
Yes & No!!! Farmer's cheese has many different definitions. It can be made to have a cream cheese type of consistency or firmer (depending on the method & temperature to set the curd.) Farmer's cheese is the simplest of cheeses that can be made at home. The two most popular methods: 1.) milk & Acid/cultured to attain acidic pH/or add Vinegar/or add Lemon juice as Acid & Heat 2.) milk & acid/cultured to attain acidic pH & add Rennet and heat. Basket cheese is a "form of farmer's cheese" in that it usually means farmer's cheese made by the Rennet method & when draining/forming it is done with a basket or basket mold.
Quoth Wikipedia: "Farmer cheese (also farmer's cheese or farmers' cheese) is a simple cheese often used for fillings in blintzes and other foods. Farmer cheese is made by pressing most of the moisture from cottage cheese; pressed drier still, it is sometimes rolled in a mixture of herbs and flavorings, or wrapped in very thin slices of flavorful smoked meats. Around the world, farmer cheese is variably made from milk from cows, sheep, or goats, each with its own final texture and nuance of flavor." The above was taken from Wikipedia.com. There is a whole article at the address http://en.wikipedia.org/wiki/Farmer_cheese that you might find useful, but may I advise that you don't ask a simple question like that on a site like this again. It's just lazy, because I found that answer for you in about 10 seconds by typing Farmer's Cheese into Google. Good Luck.
Farmers usually live in the sub-urbs therefore the cheese they produce is usually healthier, although beware, it may contain nuts.
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)