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Yes & No!!! Farmer's cheese has many different definitions. It can be made to have a cream cheese type of consistency or firmer (depending on the method & temperature to set the curd.) Farmer's cheese is the simplest of cheeses that can be made at home. The two most popular methods: 1.) milk & Acid/cultured to attain acidic pH/or add Vinegar/or add Lemon juice as Acid & Heat 2.) milk & acid/cultured to attain acidic pH & add Rennet and heat. Basket cheese is a "form of farmer's cheese" in that it usually means farmer's cheese made by the Rennet method & when draining/forming it is done with a basket or basket mold.
What else can I help you with?
Is feta cheese from goats?
No, goat cheese is not the same as feta.
Is goat cheese as good as goat milk?
Goats cheese is going to have more of a cheesey taste to it because its cheese, but yes, it still has the same taste mostly
Which has more calories feta or goat cheese?
About the same
Is feta cheese the same as goat cheese?
It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.
What is the name of a boy goat?
Buck or Billy same thing
Is newfehatel cheese and cream cheese the same thing?
Cream cheese has fat, the other doesn't.
What is ementaller?
Swiss cheese -- same thing.
Why is a block of cheese a solid?
Yes it is a solid because if a piece of cheese is a solid then why is a block of cheese is not is the same thing
What does the wild goat eat?
Most likely, wild goats eat the same thing That a normal goat eats. Just wild ;)
Can you subsitute shredded cheese for grated cheese in recipe?
i think so there basically the same thing
Is cow milk or goat milk used to make feta cheese?
Feta is a brined curd sheep's milk, with up to 30% goat's milk, cheese. Feta is salted and cured in a brine solution (based on water or whey) for several months. Once dry, it is white, crumbles easily, and has a tangy, salty flavor that can range from mild to sharp.
What cheese is made from pressing cottage cheese?
its the same thing. it doesn't change at all (it may taste worse)
