beef liver have small amounts of vitamin D.
The skin, liver, and kidneys participate in synthesizing the active form of vitamin D.
The body stores excessive Vitamin A in the liver for later use if needed. Vitamin D however needs to be converted to a different form to be biologically active. This conversion after it leaves the liver, occurs in the kidney where it is converted to 1,25-dihydroxycholecalciferol, a biologically active form.
Vitamin d
Vitamin D is found in eggs, liver, milk, oily fish and margarine. Vitamin E -
The liver stores lots of things such as glucose in the form of glycogen, vitamin A, vitamin D, vitamin B12, vitamin K, iron, and copper.
The liver.
yes
I suppose that you think to vitamin A; but also vitamin D, vitamin B12, vitamin K are stored in liver.
the liver and the kidney
Vitamin B12, Vitamin D, and Vitamin K are all vitamins that the liver stores. If you were to take too much of Vitamin B12, it would be filtered through your liver (whole holding onto some), then through your kidneys to be urinated out.
Cod liver oil is a rich source of vitamins A, D and E.