Yes, the apparent shape of sugar changes when dissolved in water.
Sugar in its solid, crystallized form is a cube. When dissolved in water, the individual molecules separate, and the crystalline structure breaks down.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
I a water sugar solution creystals doesn't exist, molecules are present.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.
physical
No is stays clear
it's caloric value
When sugar is dissolved in water, water is called a SOLVENT
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
The solute.
I a water sugar solution creystals doesn't exist, molecules are present.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.