Mass holds temperature--the more mass, the better it holds temperature...but, conversely, the longer it takes to get it to temperature all the way through.
The starting temperature will certainly affect the time it takes for water to freeze. By definition, the temperature will be the same for both the water that started warm as it is for the water that started cool when they both freeze. The time difference comes from going from warm (~85 degrees) to freezing (32 degrees) and from cool (~50 degrees) to freezing (32 degrees).
Well I know for a fact that ice will melt faster depending on how hot the temperature is.
The time it takes to freeze a pop or water depends on factors like the temperature of the freezer, the container's size, and the liquid's starting temperature. In standard home freezers, water will typically freeze in a few hours, while popsicles may take several hours to overnight due to their sugar content.
Yes
There is no standard length of time that it takes for a gallon of water to freeze. The amount of time it takes for a gallon of water to freeze can vary depending upon many different things such as temperature.
A higher water temperature will take longer to freeze into ice cubes compared to water at a lower temperature. This is because the higher the temperature, the more heat energy needs to be removed from the water to reach the freezing point. Conversely, cooler water will freeze more quickly as less heat energy needs to be extracted.
No, its the total opposite.
The time it takes for a bundt pan full of water to freeze depends on various factors such as the temperature of the freezer, the volume of water, and the material of the bundt pan. On average, it can take several hours to overnight for a bundt pan full of water to freeze completely.
Yes, the type of liquid does affect the time it takes to freeze. Liquids with higher freezing points, such as those with salt or sugar dissolved in them, will take longer to freeze than pure water. Additionally, the presence of impurities in the liquid can also affect the freezing point and therefore the time it takes to freeze.
yes of course. A puddle will freeze completely before a lake.
The time it takes for warm water to freeze depends on factors such as the initial temperature of the water, the volume of water, and the surrounding temperature. Generally, warm water will freeze faster than cold water due to the Mpemba effect, but it still typically takes a few hours to freeze completely in a standard freezer.