yes of course. A puddle will freeze completely before a lake.
The water will freeze and turn into ice if left in the freezer long enough. The time it takes to freeze will depend on factors such as the temperature of the freezer and the amount of water. It is generally recommended to leave water in the freezer for a few hours to ensure it freezes completely.
Adding salt to water raises the freezing (and melting) point of water (to below 0 °C or 32 °F). Salty water will freeze at a lower temperature than pure water, thus making it take longer to freeze than the same amount of pure water.See the Related Question to the left for more information about how to solve for the exact change in freezing point.i think that yall are right but i think it takes longer becase the salt gose to the bottem and sits there causing it not to freeze for a while
Mass holds temperature--the more mass, the better it holds temperature...but, conversely, the longer it takes to get it to temperature all the way through.
You will need a stove, pot, water, thermometer, and a timer for the experiment. The amount of water does affect how long it takes to boil as more water will require more energy to heat up and reach its boiling point compared to a smaller volume of water.
Yes, the amount of salt in water affects its freezing point. Adding salt to water will lower the freezing point, making it harder for the water to freeze. This is why salt is commonly used to melt ice on roads in cold weather.
Yes
It can takes up to 14 to 15 hours to freeze, depending on the amount of sugar you put in it. The higher the concentration of solute, the longer a solution takes to freeze. But unlike salt water, water containing sugar can freeze with the sugar trapped inside.
Yes - it takes longer to freeze water if you add heat - or melts it, if already frozen
There is no standard length of time that it takes for a gallon of water to freeze. The amount of time it takes for a gallon of water to freeze can vary depending upon many different things such as temperature.
Yes, the type of liquid does affect the time it takes to freeze. Liquids with higher freezing points, such as those with salt or sugar dissolved in them, will take longer to freeze than pure water. Additionally, the presence of impurities in the liquid can also affect the freezing point and therefore the time it takes to freeze.
Salt water takes longer to freeze than plain water because the salt lowers the freezing point of the water. The time it takes for either to freeze depends on the temperature of the environment and the concentration of salt in the water. Generally, plain water will freeze faster than salt water in the same conditions.
The amount of time it would take to freeze a 400Ml bottle of water will depend on the temperature of the freezer. On average this takes about 3 to 5 hours.
Yes, the amount of water can affect how fast it freezes. A larger volume of water will take longer to freeze compared to a smaller volume because there is more heat energy that needs to be removed to lower the temperature of the water to the freezing point.
Oh, dude, it takes water like forever to freeze, you know? It's like, water needs to reach 32°F (0°C) to freeze, so depending on the temperature of your freezer or the environment, it could take a few hours to overnight. But hey, who's really keeping track of time when you're waiting for ice cubes, right?
The time it takes for PVC piping to freeze varies due to the width of the pipe, the amount of pressure that builds, and the temperature outdoors. At 25 C, it takes approximately two hours for enough freezing to occur to cause the pipe to burst.
The water will freeze and turn into ice if left in the freezer long enough. The time it takes to freeze will depend on factors such as the temperature of the freezer and the amount of water. It is generally recommended to leave water in the freezer for a few hours to ensure it freezes completely.
Adding salt to water raises the freezing (and melting) point of water (to below 0 °C or 32 °F). Salty water will freeze at a lower temperature than pure water, thus making it take longer to freeze than the same amount of pure water.See the Related Question to the left for more information about how to solve for the exact change in freezing point.i think that yall are right but i think it takes longer becase the salt gose to the bottem and sits there causing it not to freeze for a while