yes, it does, because the more you leave it in the freezer to freeze, the more time it takes to thaw out.
because you left them in the freezer. let them thaw before trying to eat them.
Assuming there are no other impurities, and that the entirety of ice has been allowed to freeze to the temperature in the freezer, no, it doesn't. This is because the ice has reached it's minimum temperature (as allowed by the freezer) and it no longer lowers.
If you plan ahead, you should move the cornbread dressing from the freezer to the refrigerator and allow it to thaw at least 24 hours or longer. In a pinch for time, you could set it on the counter to thaw or cover it with foil and heat it in the oven so it can thaw while it's heating.
Yes. It can be stored in the freezer. Take out of freezer 2 hrs before using to thaw.
When you put food in the freezer, it helps store all the nutrients of the food and makes it last for a while until you thaw it out.
They will start to thaw.
It could ruin. The outer parts of the turkey would thaw quicker than the inside parts and could possibly grow bacteria. The safest way to thaw a turkey is to move it from the freezer to the refrigerator at least 3 days before you plan to cook it. If it is a very large turkey, and depending on the temperature of the freezer, it could require 4 days to thaw.
Yes, but the texture will be affected by water crystals that expand when frozen.
no wth, just take the frozen food out of the freezer
That is taking food out of the freezer and placing it in the fridge to unfreeze it.
If the food thaws before you are going to use it, there could be an issue with freezer burn. Do not thaw until you are ready to use.
"I thought I thaw a puddy tat.." I did, I did thee a puddy tat... or wait five minutes for the chicken to thaw after you take it out of the freezer.