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No, not necessarily. It may seem that a higher viscosity will result in the liquid sticking to the dishes more easily and thus enhancing the cleaning ability. This is not the case and the liquid gets diluted in water anyway. Viscosity has very little, if any, to do with cleaning power. It is all to do with the design of the molecule, the HLB and other factors.

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What is the relation between viscosity and flow ability of a material?

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Temperature and viscosity are inversly related higher temperature means lower viscosity?

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What is a term used to describe a fluid's ability to resist flow?

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