No, viscosity, the property that makes honey, say, flow slower than water, goes up - becomes more thick - as the temperature decreases.
A high viscosity liquid like, say, cold molasses, flows very slowly. Its viscosity is high. To make cold molasses flow faster, it is warmed so that its viscosity goes down. (But the 'runniness' increases) This is a hard term . . . think of viscosity as the ability to resist flowing, or to resist cutting with a knife.
BUT . . . and what is confusing is that while viscosity goes down, runniness increases, if that helps, any.
As temperature increases viscosity decreases.
Liquid's viscocity depends on temperature. As a rule, viscosity drops with the increase of temperature.
if volume of a gas increases temperature also increases
No, the temperature does not increase in fact it decreases as the altitude increases yes it does.
No, it only increases when the water level increases; it is not a matter of temperature.
A general increase in temperature increases the reaction rate.
Temperature, pressure.
No, the temperature in the troposphere decreases as the altitude increases.
It decreases in relation to lower temperature.
The vast majority of compounds increase in solubility as the temperature increases.
The impacts of temperature on gas are manifold. Increase in temperature increases the gas pressure by increasing its volume. It increases the solubility of gas and vice-verse. The viscosity of gas also increases with increase in temperature.
As the temperature increases, the reaction time decreases.