Liquid's viscocity depends on temperature.
As a rule, viscosity drops with the increase of temperature.
Viscous means how thick a LIQUID is and how tightly the particles are packed together if the liquid is thick(less runny) it is more viscous if the liquid is thin(more runny) it is less viscous
Liquid nitrogen is less viscous than water.
Non-viscous is a scientific term that refers to the pouring characteristic of a liquid. A non-viscous liquid is one that pours thinly, with minimal bulging, drop formation or trailing string formation. An example of a non-viscous liquid would be alcohol; a viscous liquid (the opposite) would be maple syrup.
A viscous liquid is a liquid that has a thick, sticky consistency. Sludge, on the other hand, is a semi-solid material made up of a mixture of liquid and solid components. While some viscous liquids may resemble sludge in appearance, they are not necessarily the same thing.
Yes, becuse a homogenous mixture is formed when vinegar is added into water
Viscous
viscous liquid
it is a viscous liquid , ketchup is otherwise known as a thiroxic liquid.
Viscosity is a measure of the thickness or how runny a liquid is. More viscous means thicker and syrup-like. Less viscous means more runny and more like water.
Solid
because liquid A is viscous then liquid B
Mercury is a liquid that is less viscous but heavier than water. Mercury is a dense liquid metal at room temperature, making it heavier than water, which is less viscous than water due to its lower viscosity.