Blood is viscous, as it contains a hugely populous density of red blood cells therefore making it viscous. A comparison would be to water, which is less than 3 times as viscous as blood, as it contains around less than 3 times the amount of molecules than in blood.
Viscosity is a measurement of how much a liquid resists flow or deformation -- viscous liquids tend to move more slowly than non-viscous liquids. An example of a highly viscous liquid might be honey or molasses; vinegar and water have low viscosity.
Float
In general, an object floats if it is less dense (has less density) than the water (or other liquid).
The general rule is that an object will float on water - or on any other liquid - if it has less density than the liquid.
http://wiki.answers.com/Q/When_the_viscosity_of_a_liquid_is_higher_than_another_liquid_does_that_mean_its_surface_density_would_be_higher_too" http://wiki.answers.com/Q/When_the_viscosity_of_a_liquid_is_higher_than_another_liquid_does_that_mean_its_surface_density_would_be_higher_too" http://wiki.answers.com/Q/When_the_viscosity_of_a_liquid_is_higher_than_another_liquid_does_that_mean_its_surface_density_would_be_higher_too"
It is the ability of the liquid to flow. The higher the viscosity, the less the ability to flow. For example, oil is more viscous than water; honey is more viscous than oil.
I think you may be talking about viscosity. The viscosity of a liquid is its resistance to flow, or its thickness. A less viscous liquid will flow more quickly than a more viscous fluid. As an example, water has very low viscosity and molasses has a high viscosity.
Yes, for example oil is less dense than water even though it is more viscous.
Well, in chemistry, viscous means the thickness of a liquid etc. here is an example Syrup is more viscous than water.
Blood is viscous, as it contains a hugely populous density of red blood cells therefore making it viscous. A comparison would be to water, which is less than 3 times as viscous as blood, as it contains around less than 3 times the amount of molecules than in blood.
due to more h-bonding in water as compared to Hf
due to more h-bonding in water as compared to Hf
Viscosity is a measure of a liquids ability to cling to something. Oil has a higher viscosity than water. So water is a low viscous fluid. It is neat to know that liquid oxygen is totally non viscous. In its liquid form oxygen won't actually cling to anything.
Water is more viscous than methylated spirits, and vegetable oils are more viscous than water.
That depends on the specific situation. Assuming the liquids just mix, and don't have some other reaction: * Adding water to a liquid that is denser than water will result in a liquid that is less dense (than the liquid that is not water). * Adding water to a liquid that is less dense than water will result in a liquid that is more dense.
Viscosity is a fluid's resistance to flow. Fluids becomes less viscous as the liquid's temperature increases, becoming more viscous as the fluid gets cooler. A viscous fluid is sticky, thick and syrupy to a greater or lesser extent. Examples Treacle is quite viscous, but water is not. Hot engine oil is less viscous ('thinner') and runs more quickly and smoothly than cold engine oil.