Blood is viscous, as it contains a hugely populous density of red blood cells therefore making it viscous. A comparison would be to water, which is less than 3 times as viscous as blood, as it contains around less than 3 times the amount of molecules than in blood.
No, Pascal's law applies to non-viscous (incompressible) fluids. Viscous fluids have internal friction that causes them to resist flow and deform. This results in a different behavior compared to non-viscous fluids governed by Pascal's law.
Viscous fluid flow occurs when a fluid's viscosity causes resistance to flow, leading to the formation of layers within the fluid. Non-viscous fluid flow, on the other hand, involves a fluid that flows without resistance or layering, typically with low viscosity.
Viscosity is a measurement of how much a liquid resists flow or deformation -- viscous liquids tend to move more slowly than non-viscous liquids. An example of a highly viscous liquid might be honey or molasses; vinegar and water have low viscosity.
Viscous is to thick as watery is to thin.
Glass is not considered viscous at room temperature. It is a solid material that does not flow or deform over time like a viscous liquid would.
Non-viscous is a scientific term that refers to the pouring characteristic of a liquid. A non-viscous liquid is one that pours thinly, with minimal bulging, drop formation or trailing string formation. An example of a non-viscous liquid would be alcohol; a viscous liquid (the opposite) would be maple syrup.
No, Pascal's law applies to non-viscous (incompressible) fluids. Viscous fluids have internal friction that causes them to resist flow and deform. This results in a different behavior compared to non-viscous fluids governed by Pascal's law.
Blood viscosity is a measure of overall blood thickness. Therefore, there is no one place in the body where blood is more viscous than others. However, factors such as cholesterol, smoking, or some illnesses your blood may be more viscous than normal.
Thick, highly viscous lava.
Viscous fluid flow occurs when a fluid's viscosity causes resistance to flow, leading to the formation of layers within the fluid. Non-viscous fluid flow, on the other hand, involves a fluid that flows without resistance or layering, typically with low viscosity.
Molten salt is viscous.
Viscosity denotes opposition to flow.
By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.
Viscous lava is very sticky and thick and is more felsic (ie it contains more silica) than non-viscous lava. This type of lava makes for a very explosive volcano, because it's so sticky that it sticks to itself and can't exit the volcano until it explodes violently. Non-viscous lava is more runny and is more mafic (has more iron, less silica). Volcanoes with non-viscous lava are less explosive because the lava just runs out slowly and no pressure builds. The Hawaiian islands are formed from volcanoes with non-viscous lava.
Hemoconcentration is blood that has little fluid in it, making the blood portion less viscous.
Viscosity is a measurement of how much a liquid resists flow or deformation -- viscous liquids tend to move more slowly than non-viscous liquids. An example of a highly viscous liquid might be honey or molasses; vinegar and water have low viscosity.
The opposite of viscous is runny.