Non-viscous is a scientific term that refers to the pouring characteristic of a liquid. A non-viscous liquid is one that pours thinly, with minimal bulging, drop formation or trailing string formation. An example of a non-viscous liquid would be alcohol; a viscous liquid (the opposite) would be maple syrup.
The opposite of viscous is runny.
It depends on whether you mean vicious or viscous.Vicious: savage, cruel, bloodthirsty, murderous, violent Viscous: thick, sticky, glutinous, gelatinous, viscid
Do you mean Corporal, a non commissioned officer
Viscous means how thick a LIQUID is and how tightly the particles are packed together if the liquid is thick(less runny) it is more viscous if the liquid is thin(more runny) it is less viscous
all of the adnesives listed in this article are clear&very viscous the varnish left a viscous on the wood that was hard to remove all of the adnesives listed in this article are clear&very viscous the varnish left a viscous on the wood that was hard to remove
it mean that it can not be compressed
The opposite of viscous is runny.
Blood is viscous, as it contains a hugely populous density of red blood cells therefore making it viscous. A comparison would be to water, which is less than 3 times as viscous as blood, as it contains around less than 3 times the amount of molecules than in blood.
By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.
The root of the word "viscous" is the Latin word "viscum," meaning mistletoe. The term was used to describe the sticky nature of mistletoe berries, which led to its association with substances that are thick and sticky.
what does non deteriorative mean
Thick, highly viscous lava.
Viscosity denotes opposition to flow.
Non = no, not
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Have a look here http:/dictionary.reference.com/browse/viscousViscosity it how thick or thin a fluid is.The thicker a fluid is the more viscous. If the fluid is less viscous it is thinner. A fluid is liquid AND gas. If a fluid is hotter is gets less viscous but if it is cooler it will be more viscous.
Well, in chemistry, viscous means the thickness of a liquid etc. here is an example Syrup is more viscous than water.