Yes, becuse a homogenous mixture is formed when vinegar is added into water
Viscous means how thick a LIQUID is and how tightly the particles are packed together if the liquid is thick(less runny) it is more viscous if the liquid is thin(more runny) it is less viscous
Liquid nitrogen is less viscous than water.
Non-viscous is a scientific term that refers to the pouring characteristic of a liquid. A non-viscous liquid is one that pours thinly, with minimal bulging, drop formation or trailing string formation. An example of a non-viscous liquid would be alcohol; a viscous liquid (the opposite) would be maple syrup.
A viscous liquid is a liquid that has a thick, sticky consistency. Sludge, on the other hand, is a semi-solid material made up of a mixture of liquid and solid components. While some viscous liquids may resemble sludge in appearance, they are not necessarily the same thing.
yes vinegar is a liquid.
Viscosity is a measurement of how much a liquid resists flow or deformation -- viscous liquids tend to move more slowly than non-viscous liquids. An example of a highly viscous liquid might be honey or molasses; vinegar and water have low viscosity.
Viscous
viscous liquid
it is a viscous liquid , ketchup is otherwise known as a thiroxic liquid.
Viscosity is a measure of the thickness or how runny a liquid is. More viscous means thicker and syrup-like. Less viscous means more runny and more like water.
Solid
because liquid A is viscous then liquid B