Vinegar is a liquid at temperatures around 25 degrees celcius.
Yes, becuse a homogenous mixture is formed when vinegar is added into water
At room temperature it's a liquid.
If the vinegar is more acidic than the liquid you're adding it to, yes. If you're adding vinegar to a liquid already more acidic, the opposite will happen.
clear liquid
Vinegar is liquid. Chemically it is dilute acetic acid.
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
Vinegar is liquid, whereas CO2 is a gas, so it is not.
By freezing the vinegar so the water solidifies. The decanted liquid is concentrated.
Vinegar, it's less dense. Vinegar, it's less dense.
Unfortunately not.. You need the liquid stuff which contains enzymes from the "mother" of the cider vinegar.
Vinegar is an acid liquid substance. Milk is a liquid to drink made inside a female of most animals including humans.