no it expands with heat, it shrinks when cooled
The volume of the solid remains the same.
Which solid?? For the same height, larger area of base = larger volume. So they are directly related.
The temperature decrease and also the volume.
Water increases in volume as water expends on freezing.
When a solid is heated, the particles gain energy, leading to increased movement and vibration. This causes the particles to expand, leading to an increase in volume. Conversely, when a solid is cooled, the particles lose energy, resulting in decreased movement and contraction, which decreases the volume of the solid.
When a solid is cooled, the particles lose energy and move more slowly, causing them to come closer together. This decrease in energy leads to a decrease in the overall volume of the solid, resulting in contraction. If cooled further, the solid may reach its freezing point where its particles arrange themselves in an ordered structure, forming a crystalline solid.
2/7.85 = 254.777 millilitres
a liquid then if cooled further it would turn into a solid a liquid then if cooled further it would turn into a solid
When particles in a solid are cooled, they lose energy and slow down. This decrease in motion causes the particles to come closer together, resulting in a decrease in volume. Ultimately, the solid may reach a point where the particles are very closely packed and move very little, forming a stable crystal lattice.
When air molecules are cooled, they lose kinetic energy and move more slowly, which causes them to come closer together. As they come closer together, the air density increases, leading to a decrease in volume. Eventually, if cooled sufficiently, the air molecules may condense into a liquid or solid form depending on the temperature and pressure.
The Unit for volume is the same. Volume is usually measured in Litres. For larger volumes cubic metres can be used: 1 m³ = 1000 Litres.
A solid gas, like dry ice (frozen carbon dioxide), is already frozen and will continue to be frozen if it is cooled. If a liquid is cooled to its freezing point, then it will freeze and become a solid.