The simplest rule, and probably the best one is : look at the colour of the vegetable. Vegetables that are red or '''''dark''''' green tend to contain vitamin A, or beta carotene which the body can easily convert to vitamin A.
Yes. Tomatoes contain:
Vitamin A - 1025 IU
Vitamin B1 (thiamine) - 0.046 mg
Vitamin B2 (riboflavin) - 0.023 mg
Niacin - 0.731 mg
Folate - 18 mcg
Pantothenic Acid - 0.109 mg
Vitamin B6 - 0.098 mg
Vitamin C - 15.6 mg
Vitamin E - 0.66 mg
Vitamin K - 9.7 mcg
Green vegetables are high in carotenoids, which your body transforms into vitamin A. For this reason, some researchers no longer consider vitamin A to be a true vitamin, because your body does not need it in its ready-made form (retinol), but can easily make retinol from carotenoids in your food.
Normal varieties of tomato are not overly high in vitamin A but you can buy varieties that have 40 times the normal amount of vitamin A. Tomatoes are very high in antioxidants including: lycopene, carotene and others.
Of course, they have.
Yes,it has.
NO
Tomatoes are high in Vitamin C. That are actually considered the 'leader of Vitamin C'
there is a small amount. to get vitamin C, eat oranges.
Vitamin C
Tomatoes are rich in lycopene, a compound related to Vitamin A and commonly regarded as an antioxidant. Tomatoes are also rich in Vitamin C.
They are high in vitamin C
vitamin c
If you eat as a daily meal I think it has 23 % of vitamin c
Tomatoes do contain lecithin. Tomatoes are excellent sources of multiple vitamins that are very beneficial for a person. Tomatoes are an excellent source of vitamin C and antioxidants.
tomatoes are a fruit
Tomatoes and lemons are good sources of Vitamin C. :D
potatoes : vitamin c, vitamin a, they also contain thiamine, niacin, iron, carbohydrates tomatoes : potassium, b- carotene (vitamin a) and (vitamin c), lycopence
Citrus fruits, pineapples and tomatoes.