Traditional yoghurt has no fruit added.
It's called gravity. Fruit tends to be heavier than yogurt, so the fruit sinks to the bottom of the container. Also, some brands put the fruit at the bottom on purpose. ****** Adding Yogurt to the cups is a multi-step process. According to the Dannon website, with their fruit-on-the-bottom yogurts, the fruit is added first and then the plain yogurt is added on top of the fruit. The cup is then sealed, chilled, and delivered to local stores. With their blended style yogurt, fruit is mixed with the yogurt, stirred until it is blended together, sealed, chilled, and delivered to stores.
150 Calories.
In Greek yogurt, the fruit is typically placed at the bottom because it allows the yogurt to stay thick and creamy without becoming watery from the fruit juices. This also allows you to control how much fruit you mix into your yogurt as you eat it.
No
no. u can get plain yogurt.
Yogurt with fruit is considered a heterogeneous mixture. This is because the components, such as the yogurt and the fruit pieces, maintain their individual properties and can be easily distinguished from one another. The fruit does not dissolve in the yogurt, resulting in a mixture where the different elements are visibly separate.
In set yogurt, fermentation takes place after pouring the milk with starter culture in the cups. Yogurt is set in the cups and have a thick consistency and a thin flat skin on the top. They may or may not have flavouring or fruit chunks at the bottom of the cup.
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
All yogurt contains sugar
That's just the way they make it. That's just the way they make it. That's just the way they make it.
Plain yogurt and taditional yogurt are mostly the same. Traditional may have a slightly sweet or vanilla flavor or they might be exactly the same depending on the brand.
Yes, this leads to a "fruit" yoghourt.