That's just the way they make it.
That's just the way they make it.
That's just the way they make it.
It's called gravity. Fruit tends to be heavier than yogurt, so the fruit sinks to the bottom of the container. Also, some brands put the fruit at the bottom on purpose. ****** Adding Yogurt to the cups is a multi-step process. According to the Dannon website, with their fruit-on-the-bottom yogurts, the fruit is added first and then the plain yogurt is added on top of the fruit. The cup is then sealed, chilled, and delivered to local stores. With their blended style yogurt, fruit is mixed with the yogurt, stirred until it is blended together, sealed, chilled, and delivered to stores.
Try a tub of plain live yogurt it always works for me.....just plaster it on..
around 4 people a week drop their real pandora in a tub of yogurt.
run hot water and soap in the tub and scrub
depending on how large your hot tub is, you can just use a pool shark. they plug into the wall, and move around the bottom of the pool, or hot tub if you like. they are really neat, they are basically underwater vacuums.
It is basically a big tub with a water resovoir at the bottom
A kitchen or bathroom washing tub, or when a boat goes to the bottom
Carcengenic fruit flies
One the end of the tub above the drain there is a plate. It may be where you close the drain off or it may just be a cover plate. It is open on the bottom edge and goes into the drain so that the tub cannot overflow.
Top of the bed is 63 1/4 in. Bottom of the bed is 65 in Wheel Tub to Wheel Tub is 49 1/4 in.
Small weights at the bottom of the curtain works.
I acually just made yogurt from unpasteurized milk last week for my food science class. We first pasteurized the milk at low heat long time, then we added our culture which was one tub of regular yogurt, and let sit for 3 days. When you stir it up you get the consistency you know from the store. this will last for 2 months if stored right.