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Emulsifier is an agent that makes water and oil together. Trimoline is an invert sugar, which is a mixture of glucose and fructose. Sugar can make the texture smooth but not combining oil and water.

Thus, Trimoline is water soluble but not oil soluble. Your question is out of question.

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Q: Does trimoline have an emulsifier what is it and does it die after 60 degrees Celsius?
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