no
You can, but your boots will get rancid. Any vegetable oil will break down and go rancid.
It can go rancid.
Not usually. It can go bitter if it's overcooked.
Yes. Popcorn oil can become rancid. Always give it a smell test before using it. Rancid oil will ruin your batch of popcorn.
Cooking oil that is rancid might have a white color instead of a golden color. The usual way to tell if something like this is rancid is the smell. Rancid cooking oil has a distinct odor. Cooking oil that is not rancid might not have a strong odor. There is also a "best by" date on the bottle to go by.
You can never go wrong with Olive oil or cooking oil, chopped garlic and onions
Cottonseed oil is used in salad oil, mayonnaise and other products that need to retain flavor stability. Cottonseed oil has a long shelf life and will not go rancid quickly.
Cooking oil should be stored in a cool, dark place away from heat and light to maintain its quality and freshness. It should be sealed tightly to prevent exposure to air, which can cause it to go rancid. Additionally, avoid storing it near strong-smelling foods as it can absorb odors.
I have looked this up and cant find anything on it but I have a bottle that absolutley stinks.. there for i say its rancid.. oil can go rancid so im saying yes because this stuff smells horrible
Typically your polyunsaturated oils (corn) go rancid fast than more monounsaturated oils (olive), because polyunsaturated oils are more unstable. Saturated oils, though they have a reputation of being bad for you, are the most stable oils and, therefore, they keep much better. They also tend to have higher cooking temps. Typically your polyunsaturated oils (corn) go rancid fast than more monounsaturated oils (olive), because polyunsaturated oils are more unstable. Saturated oils, though they have a reputation of being bad for you, are the most stable oils and, therefore, they keep much better. They also tend to have higher cooking temps.
food grade mineral oil . vegetable oils will go rancid after time .
To go rancid something must contain fats or oils. As tea itself does not, it cannot go rancid. However tea that you have added milk or cream to can, when the milk fats in the milk or cream go rancid.