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You can never go wrong with Olive oil or cooking oil, chopped garlic and onions
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∙ 15y ago
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What is an example of a acid used as a cooking ingredient?
vinegar
What are the advantages of fires?
fire is used for cooking :-)
Why coal is widely used if there is disadvantages?
because the coal helps the person to cook if he or she does not have a stove or any cooking materials
What is an example of a base in science?
NaOH (sodium hydroxide) is the most commonly used base in a standard teaching laboratory
What is mirin essentially used for?
Mirin is essentially used for cooking purposes. People first started using mirin over four-hundred years ago. It was originally used for drinking purposes.
What is an example of a base used as a cooking ingredient?
The answer is simply; vinegar
Is hydrochloric acid a cooking ingredient?
No - Hydrochloric acid must not be used as a cooking ingredient as it is very harmful and corrosive
What is an example of a acid used as a cooking ingredient?
vinegar
What is a major ingredient used in Indian cooking?
curry powder
What ingredient is always used in cooking?
Salt maybe? Just a guess.
In continental Europe bacon is used primarily in what as a cooking ingredient?
used primarily in cubes
What is a liquid ingredient?
Water, milk, are two examples of liquid ingredients used in cooking.
What is sur-gel in cooking?
sur-gel is a brand name. Pectin is the ingredient. Pectin is the ingredient used in jam making, it helps set the jam.
Besides being an ingredient in cooking what other uses are there for corn starch?
can be used as a poultice or wound dressing
What was olive oil used for in Ancient Greece?
it was used in many ways like lotion ,cooking, perfumes ,various medicinal usages and etc
What is the meaning of temper in cooking?
In cooking, tempering refers to the practice of mixing a small amount of a hot ingredient into a cold ingredient before adding all of the cold ingredient to the hot ingredient. The purpose of tempering is to prevent the cold ingredient from curdling or lumping when it is mixed into the hot ingredient. Tempering is commonly used when eggs or egg yolks are being added to a hot mixture.
What are the ingredients with baking soda?
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
