curry powder
No - Hydrochloric acid must not be used as a cooking ingredient as it is very harmful and corrosive
vinegar
Papadkhar is a type of ingredient used in Indian cooking, specifically in making papads, a crispy Indian snack. It is a white, powdery substance made from baking soda and salt, and is used to give the papads a crunchy texture and flavor.
The answer is simply; vinegar
Salt maybe? Just a guess.
used primarily in cubes
You can never go wrong with Olive oil or cooking oil, chopped garlic and onions
Water, milk, are two examples of liquid ingredients used in cooking.
the most impartant spices in Indian cooking will be 1)geera 2)safron
Tarragon
Tarragon
An aloo is a potato as used in Indian cooking.