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Is hydrochloric acid a cooking ingredient?

No - Hydrochloric acid must not be used as a cooking ingredient as it is very harmful and corrosive


What is an example of a base used as a cooking ingredient?

The answer is simply; vinegar


Is flour a base or acids?

It is a base


What is a major ingredient used in Indian cooking?

curry powder


What is the active ingredient of vinegar?

Acetic acid is the active ingredient found in vinegar. This compound can effectively kill bacteria and can be used as an inexpensive disinfectant.


What ingredient is always used in cooking?

Salt maybe? Just a guess.


In continental Europe bacon is used primarily in what as a cooking ingredient?

used primarily in cubes


What is a common use of vinegar?

A common use of vinegar is as a cooking ingredient, used for flavoring, preserving, and pickling foods. It is also commonly used as a cleaning agent due to its acidic properties, which can help remove dirt and grime.


What is used to cancel acid in cooking?

bleech


Base used as a cooking ingredient?

You can never go wrong with Olive oil or cooking oil, chopped garlic and onions


Which are the buffer solutions can be added to the food ingradiants?

Baking soda (sodium bicarbonate) is the most commonly used buffering ingredient in cooking. It is a weak buffer, and if there is much acid present, its buffering power will be exceeded.


5 acids used in your daily life?

Citric acid: Found in fruits like lemons and oranges, often used in cooking and cleaning products. Acetic acid: Main component of vinegar, used in cooking, cleaning, and preservation. Lactic acid: Found in dairy products like yogurt, used for fermentation and as a skin care ingredient. Ascorbic acid: Also known as vitamin C, found in citrus fruits and used as a dietary supplement and food preservative. Sulfuric acid: Found in car batteries and used in industrial processes such as cleaning metals and manufacturing chemicals.