bleech
No - Hydrochloric acid must not be used as a cooking ingredient as it is very harmful and corrosive
vinegar
yes
you mix them up and see what colour it goes
To cancel out acids, you can use a base like baking soda or antacids which will neutralize the acid. To cancel out alkalis, you can use an acid like vinegar or lemon juice which will neutralize the alkali.
A substance that can be used to cancel out an acid is called a base. Bases neutralize acids by accepting hydrogen ions to form water and a salt. Some common examples of bases include sodium hydroxide (NaOH) and potassium hydroxide (KOH).
Citric acid and vinegar are both acidic substances commonly used in cooking and cleaning. Citric acid is a weak organic acid found in citrus fruits and is often used as a flavoring agent and preservative. Vinegar, on the other hand, is a liquid made from fermented ethanol and is commonly used in cooking, pickling, and cleaning due to its acidic properties. While both citric acid and vinegar can be used for cleaning and cooking, they have different tastes and properties.
Lemon juice which contains citric acid and vinegar which contain acetic acid are commonly used to get a sour taste in foods.
No, tamari is not an acid. Tamari is a type of soy sauce that is made from fermented soybeans and is often used as a condiment or seasoning in cooking.
Vinegar is a common household acid that is often used for cleaning and cooking. It is a weak acid, so it is safe to handle and store in the home.
Acetic acid, found in vinegar, is a weak household acid. It is safe to handle and commonly used for cleaning and cooking, but it is not as strong as other acids like hydrochloric acid.
Acids and bases are used in cooking (lemon juice & baking soda), chemistry (sulfuric acid and etc), and cleaning (bleach & soaps).