sur-gel is a brand name. Pectin is the ingredient. Pectin is the ingredient used in jam making, it helps set the jam.
If your jam doesn't thicken after using Sure-Jell, try cooking it for a longer time to allow more moisture to evaporate. You can also add a little more pectin, following the package instructions, or incorporate lemon juice to help with thickening. If all else fails, you can use the runny jam as a syrup or sauce instead. Always ensure to re-cook and reprocess it properly if you plan to store it.
You get a cooking license by going to cooking school!
Its healthy cooking such as vegan food cooking
Yes it worked for me. And it worked for my husband twice who was an everyday smoker for months.
A cooking term is a term used in cooking.
The cooking skill is just like in the base game. You get the cooking skill from cooking.
Production cooking(large scale factory cooking), retail cooking (resturant, deli)
Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.
Cooking guide
Uncovered in cooking means cooking with no lid or covering.
Professional cooking is cooking for other people as a profession.
grill, cooking, brun and cooking with oil