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Its healthy cooking such as vegan food cooking
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∙ 12y ago
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Are there nutritional benefits in gourmet cooking?
yes a lot
What has the author Pam Martinez written?
Pam Martinez has written: 'Sugarless cooking' -- subject(s): Hypoglycemia, Nutritional aspects 'Sugarless cooking' -- subject(s): Hypoglycemia, Nutritional aspects
What cooking technique is a good way to maintain nutritional value?
Tamales
Does food value diminish during cooking process?
Some cooking processes, such as boiling, will leach nutrients out of food, lowering its nutritional value.
What are the values for a one second spray of your fat free cooking spray?
There are no recordable nutritional values.
What has the author Hope Ricciotti written?
Hope Ricciotti has written: 'Breast Cancer Prevention Cookbook' -- subject(s): Breast, Cancer, Prevention, Recipes 'The menopause cookbook' -- subject(s): Nutritional aspects, Cooking, Menopause 'The pregnancy cookbook' -- subject(s): Cookery, Mothers, Nutrition, Nutritional aspects, Nutritional aspects of Pregnancy, Pregnancy, Cooking
Does cooking olive oil hurt its nutritional value?
Sometime it does depending on what it is and it will wear out some of its value because it's not good for you.
Does rinsing spaghetti after cooking affect the nutritional value?
No. The only thing being washed away is the water that the spaghetti was boiled in.
How many calories are there in hamburgers?
That depends on where it's coming from. Most restaurants have nutritional information available online. If you are cooking it from raw meat, check the nutritional label and make sure you are using the number of ounces per serving.
How do you measure baby cereal?
Baby cereal must be measured according to instructions given on the package, because different brands have different nutritional values and different cooking instructions.
Is there any difference in nutritional value between frozen food and tinned food?
Generally frozen food is more nutritional, but sometimes canned food has more nutrition (e.g. corn). This because the cooking involved in canning generally destroys more of the nutritional benefit, whereas freezing retains it better.
Why can we use potatoes as a food source but not wood?
the polysaccharides in the potato (i.e. long chain starches) can be broken down by cooking into short chain starches that can be digested by enzymes in the human gut to glucose, which provides nutritional valuethe polysaccharides in in wood (e.g. cellulose, pectin) cannot be broken down by cooking or by enzymes in the human gut, so it provides no nutritional value
