Vanilla extract has a high alcohol content, and is usually not subject to mold.
To make vanilla sugar using vanilla extract, simply mix vanilla extract with granulated sugar in a container. Seal the container and let it sit for a few days to allow the vanilla flavor to infuse into the sugar. Use the vanilla sugar in place of regular sugar in recipes for a hint of vanilla flavor.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
The main difference between pure vanilla extract and vanilla extract is that pure vanilla extract is made solely from vanilla beans and alcohol, while regular vanilla extract may contain artificial flavors or additives in addition to vanilla beans. Pure vanilla extract is considered to have a more intense and authentic vanilla flavor compared to regular vanilla extract.
Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.
most likely you can.... it shouldn't make much of a big difference:)hope it helped:)
No. Vanilla Extract is for flavoring . Molasses is like an ingredient to make brown sugar. :Dglad I could help
Expired vanilla extract is unlikely to make you ill, as it typically contains alcohol, which acts as a preservative. However, its flavor may deteriorate over time, resulting in a less desirable taste in your recipes. If the extract shows any signs of mold or an off smell, it's best to discard it. Always trust your senses; if it seems off, it's safer not to use it.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
Yes it does. That's what gives it its great flavor.
You can get a bottle of vanilla extract at any grocery store.
There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.
Yes, but it is best to use the vanilla extract sparingly, then gradually add just a drop at a time until you reach the desired strength of vanilla flavor.