Chocolate Syrup
caca
You don't necessarily NEED vanilla extract in cookies, but it vanilla extract does add flavor to the recipe. I have accidentally left it out of a cookie recipe before, and you can definitely tell the difference. Without the vanilla extract, the cookies taste very bland.
The higher the silica the higher the viscosity.
I'm assuming you mean vanilla extract. Pure Vanilla extract is more expensive but it is of much higher quality You can't buy just one teaspoon.. you can buy small bottles but they're at least 6 teaspoons (one fluid ounce) that'll run you about $4-5
Consuming too much vanilla extract can cause stomach upset, nausea, and headaches due to its high alcohol content. However, the amount needed to cause illness is typically much higher than what is normally used in baking. It's best to use vanilla extract in moderation to avoid any potential adverse effects.
The higher the number the higher the viscosity.
SAE 40 has a higher viscosity.
SAE 40 has a higher viscosity.
Viscosity is the resistance to flow of a substance. The higher the viscosity, the more resistant it is to flow. That is to say, glue has a higher viscosity than water.
Lowering the temperature the viscosity is higher.
The two main factors that affect viscosity are temperature and silica content. Higher temperatures lower viscosity while higher silica content increases viscosity.
The ease with which it flows or how thin or thick it is. the more solid it is the higher the viscosity. As in Oil the thicker it is the higher the viscosity machine oil low viscosity, gearbox oil high viscosity.
the higher the SAE number, the thicker the oil and higher the viscosity of the oil.