No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
No, pork is the meat of a pig, veal is the meat of a young cow (or young bull).
Veal is beef.
Young bull or cow.
Coot Veal was born July 9, 1932, in Sandersville, GA, USA.
pork was the delicacy and he was comrade Napoleon in the book Animal farm where it was considered 2 legs bad 4 legs good.
The Romans ate most of the same meats that we eat such as chicken, beef, veal, and their favorite, pork. The very wealthy on special occasions would eat some exotic meats such as peacock or flamingo tongue, but these meats or dishes were not everyday items.
Veal is beef.
Ground veal.
There are 3 grades for veal as well as beef. Veal grades are Prime Choice Good Were beef is Prime Choice Select
Young bull or cow.
A meat pie usually made with diced pork, beef, or veal.
The "Québec" tourtière is made of beef, pork and veal.
Usually veal (calf) is 22-26 weeks of age.
Beef, veal, pork and lamb are all types of meat produced from domesticated animals, the meat is widely available throughout Europe and the Americas. Most people will eat this type of food several times a week.
It's possible that neither is in meat loaf. It can be made with any ground meat (or soy blend, if you're a vegetarian). Using pork and/or veal will change the flavor but they aren't necessary.
Ingredients1 c Applesauce4 tb HorseradishStir together and serve with ham, pork, or veal.
Usually you call it the browns
Veal steak (sometimes pork steak is substituted) passed through seasoned flour, then egg wash, breadcrumbs, and gently fried in a little oil.