I am not 100% shure about this answer but i tested it and my vinegar went down by 1 cm when i froze it.
no
If the food has water in it then it will expand.
no it don't
No. They expand.
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
Yes
poo
Osmosis. The egg is hypertonic and the vinegar is hypotonic.
you should MICROWAVE it. BAM
Contract.
No jelly does not expand because its particles are not being frozen.
yes, this is why if you put a filled to the brim cup of water in the freezer, it overflows when it is frozen....