you should MICROWAVE it. BAM
no
No. Most liquids contract when they freeze. Water is unique in that it expands.
by 'the law of non-compress ability of liquid' a liquid can neither be compressed nor be expanded. Between 3'C and 0'C water does expand with a decrease in temperature. Water at 3'C is the densest; water at 0'C is the lightest. This is the only interval for Ice I on which it expands with decreasing temperature.
twice as much
The freezing point for ink depends on how much its formula consists of water. Water freezes at 32 degrees F. Some companies add propylene glycol, which allows a lower freezing point. There are polar inks that begin to freeze at -20 or below. The timing of freezing would depend, perhaps, on the initial temperature of the ink, the temperature of the freezer and any insulating qualities of the material the pen is made of.
Iced ink (i stink)
no
If the food has water in it then it will expand.
no it don't
No. They expand.
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
poo
Yes
Contract.
No jelly does not expand because its particles are not being frozen.
yes, this is why if you put a filled to the brim cup of water in the freezer, it overflows when it is frozen....
They have mated so they expand when it gets cold so they keep all the warmth inside them.