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Why does lemonade expand more than water when frozen?

Lemonade expands more than water when frozen due to its sugar and other solute content, which disrupts the formation of ice crystals. Water typically expands when frozen because of the unique hydrogen bonding that creates a structured lattice. However, the presence of solutes in lemonade lowers the freezing point and alters the density, causing it to expand more as it freezes compared to pure water. This results in a greater volume change during the freezing process.


What causes coke to expand when frozen?

It is the water in Coke that causes it to expand when frozen. Water, unlike most substances, expands as its temperature decreases, below a certain point. For an explanation, see = Why does water expand when it freezes? =


What will a cubic foot of water expand to when turning to ice?

A cubic foot of water will expand by about 9% when it freezes and turns into ice. This means that it will occupy more space as ice compared to its liquid form, due to the specific arrangement of water molecules in the solid state.


What happens if you freeze stone?

Freezing stone can cause it to expand and contract, potentially leading to cracks or fractures in the material. This is because water trapped in the stone can expand when frozen, putting pressure on the surrounding stone structure. In general, it is not recommended to freeze stone as it can damage the material.


Solid liquid or gas expand the most when heated?

Gases expand the most when heated compared to solids and liquids. This is because the particles in a gas have more kinetic energy and move more freely than particles in a solid or liquid, allowing for greater expansion when heated.