It is the water in Coke that causes it to expand when frozen. Water, unlike most substances, expands as its temperature decreases, below a certain point. For an explanation, see = Why does water expand when it freezes? =
Yes
Yes, seawater expands when frozen into an iceberg because the density of ice is lower than that of liquid water. As the water freezes and forms into ice, it occupies more space, causing it to expand. This expansion is what causes icebergs to float with a portion visible above the water's surface.
When ice is added to warm Coke, heat flows from the warmer liquid (Coke) to the colder solid (ice). This transfer of heat causes the ice to absorb energy, leading to its melting and the cooling of the Coke. As the ice melts, the temperature of the Coke decreases until thermal equilibrium is reached, where both the melted ice and Coke are at a similar temperature.
yes, frozen desserts have a melting point like anything else. If the temperature exceeds that, the dessert will melt.
Frozen vegetables are processed by blanching them in hot water or steam to stop enzyme activity that causes spoilage. They are then quickly frozen to lock in their freshness and nutritional value.
It expands like a vagina when you shove a stuffed animal up it
Diet coke contains no sugar, and sugar is what keeps regular coke from freezing. So basically diet coke freezes it expands, and regular coke just gets slushy in most home freezers. takes much colder temps. to freeze things with a lot of sugar like regular coke...
probly
If the food has water in it then it will expand.
no it don't
No, Coke cannot melt frozen ground. Coke is a carbonated beverage that does not generate enough heat to melt frozen ground. Additionally, the sugar content in Coke would not be effective in melting the ice.
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
30 grams
poo
Yes
Frozen Coke. because of the darker color, it attracts more heat, and therefore melts quicker, provided both beverages were initially at the same temperature beforehand.
Frozen water (ice) is less dense than liquid water, which is why it floats. When water freezes, its molecules form a crystalline structure that causes it to expand, unlike most liquids that contract when they freeze. This expansion is why ice floats on water.