There is no chemical reaction between flour and vinegar. However it will produce an acidic paste dough that will look not much different from an ordinary flour and water paste dough.
Baking powder is the only thing I know of that reacts with flour.
water does not react with vinegar, it just changes the color
no.
no
vinegar
No rock reacts to vinegar.
When you mix flour and vinegar you get a sort of paste like when it is mixed with water. Gooey, wet and smelling like vinegar. The smell is stronger depending on your measurements. If you put too little vinegar you'll be left with still some regular powdery flour.
no
flour will become solid and some flour particles will float
Because the chemicals in a penny react with the vinegar
Flour is a base, not an acid.
egg shells will most likely react with vinegar and sprite
You must have something to predict upon for instance 'what will happen when we add flour to vinegar?'You need to predict what will happen by starting with :If....then....because.If we add vinegar to flour then.... because....