Viscosity tends to decrease as a liquid is heated. The particles making up the liquid move faster so they slide around each other more quickly, becoming more fluid.
The viscosity of the liquid will increase.
In most cases an increase in temperature will lower the viscosity of a material, but there are exceptions, like sulfur, which form polymers.
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
You must either increase the temperature of the liquid or decrease the pressure acting on the liquid (i.e., decrease the air pressure).
Cold temperatures slows the molecules in the liquid evenyually freezing it. Hot temperatures makes the molecules move faster making it boil. Think about grease ad wax, when they are cold they are solid, when heated they become liquid.
The viscosity of the liquid will increase.
This question is a non-sequitur. Viscosity is a property of liquids. Caesium is a solid at standard temperature and pressure. If you heated caesium until it was a liquid, the viscosity would decrease as you increased the temperature.
according to the particle model, as the temp of a material increase, the attractive forces between the particles of the material decrease. As the temp decreases , the attractive forces increase. Warmer liquids flow more quickly and cooler liquuids flow more slowly. Therefore, the viscosity of a liquid DECREASES as it is HEATED, and INCREASES as it is COOLED.
As the temperature increases, the viscosity of the liquid will decrease.
viscosity decreases with increase in temperature
In most cases an increase in temperature will lower the viscosity of a material, but there are exceptions, like sulfur, which form polymers.
I am no scientist or anything, but I think its from air bubbles getting trapped inside the ice that which makes it expand (I'm just guessing).
Temperature, concentration, sometimes also internal fluid velocity. Moreover density, type of liquid, surface where it flows, viscous drag.
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
Viscosity is the resistance of a liquid to flow. When temperature decreases Viscosity generally increases. Viscosity generally decreases when the temperature increases.
Assuming all other conditions stay the same as the viscosity increase this restricts flow and the flow rate will slow down. For example if you put water in a squeezable ketchup bottle it would be able to be emptied much faster than if you applied the same pressure with ketchup in the bottle.
increase or decrease in what?