I am no scientist or anything, but I think its from air bubbles getting trapped inside the ice that which makes it expand (I'm just guessing).
This question is a non-sequitur. Viscosity is a property of liquids. Caesium is a solid at standard temperature and pressure. If you heated caesium until it was a liquid, the viscosity would decrease as you increased the temperature.
Heating a liquid typically decreases its viscosity because the increased temperature causes the liquid molecules to move more freely and reduces the internal friction between them. This leads to a decrease in the liquid's resistance to flow, making it less viscous.
The term for the thickness of a liquid is viscosity. This property determines how easily the liquid flows and is influenced by factors such as temperature and composition. A high viscosity liquid is more resistant to flowing, while a low viscosity liquid flows more easily.
When a substance melts, it changes from a solid to a liquid state, causing an increase in flexibility and a decrease in density. This process also typically involves an increase in temperature. On the other hand, when a substance freezes, it changes from a liquid to a solid state, resulting in a decrease in flexibility and an increase in density. This process usually involves a decrease in temperature.
To increase the viscosity of a liquid solution, you can add thickening agents such as polymers or gums. These substances will make the solution thicker and more resistant to flow.
As the temperature increases, the viscosity of the liquid will decrease.
viscosity decreases with increase in temperature
Generally, an increase in temperature leads to a decrease in viscosity of liquids. This is because higher temperatures cause the molecules in the liquid to move more and spread out, resulting in lower resistance to flow.
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
Temperature, concentration, sometimes also internal fluid velocity. Moreover density, type of liquid, surface where it flows, viscous drag.
Viscosity is the resistance of a liquid to flow. When temperature decreases Viscosity generally increases. Viscosity generally decreases when the temperature increases.
Increasing the temperature of a liquid decreases its viscosity. This is because heating the liquid causes the molecules to move more easily past each other, resulting in a decrease in the liquid's resistance to flow.
Viscosity and temperature are inversely related. As temperature increases, the viscosity of a liquid typically decreases. This is because higher temperatures cause molecules to move more freely, leading to a decrease in the resistance to flow and a decrease in viscosity.
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
Liquid's viscocity depends on temperature. As a rule, viscosity drops with the increase of temperature.
This question is a non-sequitur. Viscosity is a property of liquids. Caesium is a solid at standard temperature and pressure. If you heated caesium until it was a liquid, the viscosity would decrease as you increased the temperature.
Assuming all other conditions stay the same as the viscosity increase this restricts flow and the flow rate will slow down. For example if you put water in a squeezable ketchup bottle it would be able to be emptied much faster than if you applied the same pressure with ketchup in the bottle.