after a while it disappears because of evaporation
cold water does.
Fresh water under atmospheric pressure boils at 100 C or at 212 F
at normal atmospheric temperature (in plains) it boils at 100oC
Water boils at 100 degrees Celsium at sea level (1 atm).
Water boils at 100 degrees Celsius and freezes at 0 degrees Celsius.
Just think about it. If you leave a tin of water and a tin of sugar outside on a hot day, which one will disappear faster- the water or the sugar?
when water boils it evaporates in to air
saltwater boils the fastest
cold water does.
when water boils it simply evapourates and broke steamy particles
Water boils at 100 degrees Celsius
The water that boils fasteris fresh water because salthas an effect on water.
Steam condences into water, water freezes in to ice, ice melts into water, water boils to steam
fresh water
Water boils at 100 degrees Celsium at sea level (1 atm).
Fresh water under atmospheric pressure boils at 100 C or at 212 F
at normal atmospheric temperature (in plains) it boils at 100oC