Water is evaporated faster outside a refrigerator.
Water outside evaporate faster.
At higher temperatures, water will evaporate faster. So, depending on the temperature outside, it may evaporate faster, or slower, than inside.At higher temperatures, water will evaporate faster. So, depending on the temperature outside, it may evaporate faster, or slower, than inside.At higher temperatures, water will evaporate faster. So, depending on the temperature outside, it may evaporate faster, or slower, than inside.At higher temperatures, water will evaporate faster. So, depending on the temperature outside, it may evaporate faster, or slower, than inside.
This depends on the temperature and air currents.
Inside!!
milk has more ingreadients
inside the us
Outside because it is more exposed to air
Ice melts faster on the outside. This is because there is ice surrounding the middle keeping it from getting warm.
inside the 7up bottle pressure is more, out side pressure is less, when we open the cap of 7up immediately it evaporate. it is based on boyle's law we can say.
inside because the oxygen gets trapped inside the bag causing the grapes to decay faster instead of it in the refrigerator
wherever has more humidity for example in the summer in many places its very humid and hot, it will mold faster than inside when the air conditioner is drying and cooling the atmosphere when in winter bread will mold faster inside because inside is warm and humid while outside is cold and dry
Less heat will escape with the lid on. As the pressure inside the pan increases, the liquid boils faster - so both aspects combined makes the water to boil faster and save energy. Without a lid, the water won't boil as fast or as quickly, and more energy will be used.