wherever has more humidity for example in the summer in many places its very humid and hot, it will mold faster than inside when the air conditioner is drying and cooling the atmosphere
when in winter bread will mold faster inside because inside is warm and humid while outside is cold and dry
Mold does grow inside the bread loaf. The visible parts of the mold are only visible on the surface.
In heat because bread needs moisture to grow mold
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.
Mold will grow faster on white bread.
Wheat bread molds faster.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
inside because the oxygen gets trapped inside the bag causing the grapes to decay faster instead of it in the refrigerator
White bread molds faster because it has more dairy in it causeing it to mold.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
yes white bread will get mould faster
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
no
Bread molds faster in a ziploc bag because the plastic bag creates a warm and moist environment that is conducive to mold growth. Additionally, sealing the bread in a ziploc bag traps moisture and prevents air circulation, creating an ideal environment for mold spores to multiply.
Mold does grow inside the bread loaf. The visible parts of the mold are only visible on the surface.
moist bread