Water has a higher boiling point than would be expected for a covalent compound of that molecular weight, because the water molecule is highly polar, and forms what are known as coordinate covalent bonds between water molecules. The polarity of the water molecule is the result of its shape, not the result of the single covalent bond that exists between the oxygen atom and each of the two hydrogen atoms.
d.polarWater molecules are polar covalent and therefore form attractions between the molecules called hydrogen bonds. Much of the heat that goes into raising the temperature of water to its boiling point goes to breaking the hydrogen bonds first.
The boiling point of Giant covalent is: 2230ºc
The intra and inter molecular forces will help to determine the higher boiling.Intra molecular forces are Polar/Non-polar covalent bonds and ionic bonds. Covalent bonds are stronger than ionic bonds.Polar covalent bonds will have a higher boiling point because non-polar covalent bonds are only affected by London forces.Intermolecular forces are hydrogen bonding, diapole-diapole and London. All molecules have London forces.Also the higher the electro-negativity the higher the boiling point.If all of the intra and inter molecular forces are the same, refer to the electro-negativity and size. The greater the electro-negativity and size, the higher the boiling point.
Compared to ionic compounds, covalent compounds have relatively low melting and boiling points because covalent bonds are not as strong as ionic bonds, and it is the bonds which hold materials together in the solid, or more solid phases.
The melting points and boiling points of molecular covalent compounds (ones with discrete molecules) are lower than ionic solids and giant molecule covalent compounds like (silica, SiO2) because the forces that attract them together in the solid and the liquid states (van der waals, hydrogen bonding and dispersion forces) are weaker than ionic (or covalent) bonds.
A covalent bond is an actual sharing of electrons, whereas a hydrogen bond is an attractive force due to electronegativities. A hydrogen bond also adjusts a molecule's boiling point upwards.
The hydrogen and oxygen in water mainly have covalent bonds. However there are some ionic bonds; otherwise, water would not have a pH. It also has some hydrogen bonding, which raises the temperature of its melting and boiling.
Simple hydrocarbons, like methane and ethane. As the carbon chain gets longer, the boiling point goes up. -------------- Some elements, such as helium, hydrogen, nitrogen and neon have extremely low boiling points. Please see the link.
d.polarWater molecules are polar covalent and therefore form attractions between the molecules called hydrogen bonds. Much of the heat that goes into raising the temperature of water to its boiling point goes to breaking the hydrogen bonds first.
The boiling point of Giant covalent is: 2230ºc
All different covalent compounds have different boiling points.
It has a low boiling point because it has weak intermolecular forces in its covalent bonds
The lowest boiling are small covalent molecular compounds which do not have any hydrogen bonding and because they are small have weaker dispersion forces holding them together in the liquid state. Re,memebr its intermolecular forces that keep molecules together in the solid and liquid. (Not giant molecules such as diamond they are held together in the solid by covalent bonds.)
The melting points and boiling points of molecular covalent compounds (ones with discrete molecules) are lower than ionic solids and giant molecule covalent compounds like (silica, SiO2) because the forces that attract them together in the solid and the liquid states (van der waals, hydrogen bonding and dispersion forces) are weaker than ionic or covalent bonds.
It is a physical change. This is so because no new substance is formed. Hydrogen Sulfide is Hydrogen Sulfide wether it is boiling, at room temperature, or freezing.
CH3NH2 has the higher boiling point as it has a hydrogen bond between the molecule which is a stronger intermolecular attractive force, whereas CH3CH3 only has covalent bonds which are weaker intermolecular attractive forces.
Because of hydrogen bonding. Oxygen, nitrogen, and fluorine have a high boiling point.