no it does not even though it is good for you
Yes, B cells have antibodies on their surface that help them recognize and bind to specific antigens.
An agglutinating lectin is a protein that can bind to specific sugar molecules on the surface of cells or pathogens, causing them to clump together or agglutinate. This agglutination can help facilitate the removal of the target cells by the immune system.
The substance you are referring to is likely extracellular matrix, which is a complex mixture of proteins and carbohydrates that surrounds and supports cells. It provides adhesion molecules that help bind cells together and plays a crucial role in maintaining the structural integrity and function of tissues.
A good egg substitute for hamburgers is a mixture of ground flaxseed and water. This mixture can help bind the ingredients together like an egg would.
the eggs help bind together the dry ingredients and add color and flavour
The layer of cementing material that holds adjacent plant cells together is called the middle lamella. It is primarily composed of pectins, which are complex polysaccharides that help bind the cell walls of neighboring plant cells. The middle lamella acts as a glue-like substance that provides structural support and helps maintain the integrity of the plant tissue.
water
The sticky clumps of small particles that form when alum is added to water are called flocculants. These flocculants help to attract and bind together suspended particles in the water, allowing them to settle out and be removed.
Dish washing detergent can help water and oil mix because it has surfactants that bind to both water and oil molecules, allowing them to mix together. This helps to lift grease and oil off dishes during the washing process.
yes, cells do help one another to keep any organism alive.
Egg cells have receptors on their surface that can bind to chemicals like sperm. These receptors help facilitate the process of fertilization by allowing the sperm to attach to the egg cell.
The best egg substitute for frying is a mixture of water and ground flaxseed or a commercial egg replacer product. These alternatives can help bind ingredients together and create a similar texture to fried eggs.