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Nothing freezes "faster", they need different temperatures to freeze: even if you keep water at 2 degrees celsius for months, it won't freeze! However, since the melting point is the same as the freezing point, I'd have to say the answer to which freezes more easily is water since it contains no solutes which are considered impurities. Impurities lower the melting point of a substance, and therefore lower its freezing point, making it more difficult to reach the freezing point of Orange Juice than it is to reach the freezing point of water.
What else can I help you with?
Will tap water freeze faster than malolo juice?
water
Does milk water or orange juice freeze faster?
Water as it is less acidic than either milk and orange juice.
Does orange juice freeze faster than orange soda?
no water and soda freeze faster:) hope i helped:)
Does orange juice freeze faster than lemonade Why?
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.
Why does orange juice freeze faster than water?
because it is two substances for it has part water in it
Does water freeze faster than coffee and orange juice?
Yes water freeze faster than coffee and orange juice
Does orange juice freeze faster than lemonade?
i say no because lemonade is made with water and orange juice isn't
Does juice freeze faster then soda?
no
Which liquid will freeze faster water orange juice or milk?
it is water as milk and juice has more ingredients
Why do apple juice freeze faster than water?
Apple juice is denser than water and has more solids in it than water. Solids are easier to cool than liquids and thicker liquids are easier to cool than thinner liquids. Therefore, apple juice freezes faster
What will freeze faster 2 percent milk orange juice or tap water?
Tap water because the particles can more easily be free, allowing it to be able to freeze quicker.
Does water freeze faster than milk and juice?
Water typically freezes faster than milk and juice due to its lower freezing point and simpler composition. Milk and juice contain proteins, sugars, and other compounds which can affect their freezing process, making them freeze more slowly compared to water.
