Any significant differences exist.
The difference is not significant.
I suppose that the difference is minimal.
Baking soda is a solid, therefore it will not evaporate even when mixed with water. The water will evaporate and leave the baking soda behind.
Soda doesn't evaporate faster then plain water becasue the molecules in soda are colsely packed together which makes it harder to evaporate. The molecules in plain water evaporate quicker because they are less packed together and don't attract as the molecules in soda do.
cordial and water evaporate at the same rate. The colours do not effect it in any way.
The warmer water is, the more quickly it evaporates.
Soda is composed of water and other chemicals. These other chemicals have low evaporation rates and are good thermal conductors. The result is that soda will evaporate slower than water.Some chemicals in soda will not evaporate under room temperature, or even at the boiling point of water.
The absorption of heat is higher.
true
Water is evaporated faster.
The water on the tray will evaporate faster - more exposed surface.
cuz its not as dense and actually i believe...depending on the caffeine levels soda evaporates faster