well no, wheat bread does not have any bacteria in it. It is just normal bread.
i think lots of food do but mainly bread because wheat has lots of bacteria and also yogurt.
well it doesn't matter they mold at the same rate unless one is covered. If his is for a paper write that bacteria can't live in dehydrated food or freeze-dryed food because there is no moisture and bacteria needs mousiture to live
Because the bacteria that cause the bread to mold work best in wet and dark conditions.
Spinach wheat bread
Wheat bread - no preservatives
Whole wheat bread has more fiber, but flat bread has less carbs. Try whole wheat flat bread!
Wheat bread can be made with buttermilk, but if you mean white buttermilk bread then wheat is probably healthier since it has more fiber.
dietary fibre content of wheat bread dietary fibre content of wheat bread
Wheat bread is not necessarily the same as low carb bread. Wheat bread means that it has whole wheat flower in it whereas low carb means few carbohydrates. Wheat could have additives with high carbs.
Wheat bread molds faster because it has fewer preservatives than white bread.
whole wheat
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread