Soba noodles
wheat flour
Wheat.
Directly Weat is not a noodle but many product of wheat are noodless
the main ingredient in egg noodles is flour.
I think u would put it in the grains section since the majority of the dish is pasta or noodles. Cause noodles and pasta r both formed from grains of wheat.
udon
yes, rice noodles
No, noodles are pasta, a wheat product. "Chicken noodle" is a common kind of soup, made from pasta noodles and chicken broth, usually with chunks of chicken meat, too. There is no chicken in the noodles.
Rice noodles and anything marked "gluten free" (could be made of corn, quinoa, amaranth or other flours). Also bean threads, commonly called cellophane noodles - which are usually made from mung beans or seaweed; and Japanese soba noodles, which are usually made from buckwheat (despite the name, not related to wheat).
By most definitions, noodles contain eggs, while pasta doesn't. Instead, pasta products use a harder wheat flour, called semolina, to give them structure.However, keep in mind that Chinese noodles usually don't contain egg, and may be made of non-wheat products (such as rice, which is used to produce translucent noodles).
I don't think so. They only offer whole wheat and regular noodles.