Vinegar is acetic acid and it is formed from the oxidisation of Alcohol. Alcohol is formed by the fermentation of sugar by yeast. If the white vinegar is natural then there may be a very small amount of sugar but I doubt it. If the White vinegar is artificial then no there will be no sugar in it.
YES
white vinegar
White wine vinegar is not going to be counted, as it is pretty small, contains little or no sugar and no fats.
No sugar is a solute but vinegar is a solution.
Add lemon juice or white vinegar. :-)
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
Mixing vinegar and sugar creates a mixture. There is no chemical reaction.
There are 7 calories in five milliliters on white balsamic vinegar.
White vinegar
rice vinegar, sugar, and salt.
In most cases the sugar is gone in vinegar. The sugar found in the liquid is acted upon by the bacteria to form the vinegar, converting the sugars to a mild acid.
can I use white wine vinegar in a chocolate cake insted of white vinegar
Vinegar is a sour tasting liquid which is made by fermenting dilute alcoholic liquids. The active ingredient in vinegar is acetic acid.