Add lemon juice or white vinegar. :-)
Add more sugar, or less tomato sauce. You need to make sure you are not using an aluminum pot. It reacts with the tomato acids. A tablespoon of baking soda can help as well.
a chip
I prefer to think of tomato sauce and ketchup being the jelly and jam of whatever they're put on. I mean, would you drink tomato sauce and ketchup?
Because the juice from the tomato gets released from chunks of tomato in the sauce. Also when the tomato gets blended to make the sauce, the juice is left in the sauce.
Not unless it's commercially canned. If you have left over tomato sauce at home put it in glass or plastic. The acid in the tomato can react with metal.
For acidic tomato sauce, simply add half of a large carrot and let it simmer with the sauce. The carrot takes out the acidic taste naturally. =)AnswerAdd sugar, a little bit at a time. (Not too much!)AnswerAdd a little baking soda.Answer:Add a little bit of butts and that will make it taste out of this world.
You put tomato sauce on it and the leak will reveal itself
Umm...wheat flour, water, sugar, yeast, tomato sauce, herbs and spices, olive oil, cheese, and whatever other toppings you might want to put on it.
As my great-grandmother says, "Put in as much suger as your concience will allow, then turn around and add some more."
source is the origin of somthing where it has come from and sauce is somthing that you might put on food . EG: i like tomato sauce on my food.
no a bake bean is a bean that has been baked and put in tomato sauce. :)
Do you mean the thick, smooth commercially-prepared bottled sauce from the supermarket? I've used it for various kinds of barbecue sauces, though I use ketchup rather than the plain tomato sauce. There could, though, be many other recipes available for tomato sauce. Otherwise, bottled tomato sauce and ketchup are fine just from the bottle on chips, burgers, pies and barbecued food; quick and easy - just don't put it on pasta!